Recipe: Tasty Cocolate Chip Kit Kat Cookies
Cocolate Chip Kit Kat Cookies.
Food preparation Cocolate Chip Kit Kat Cookies is a fun point, moreover it comes to be more unique value if you cook it on your own. By using the following 11 active ingredients, you can start cooking 8 steps. observe the complying with section for you to start cooking immediately.
Ingredients of Cocolate Chip Kit Kat Cookies
- You need 2 cup of all-purpose flour.
- Prepare 3/4 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Prepare 3/4 cup of unsalted butter, at room temperature.
- It’s 1 cup of light brown sugar, packed.
- It’s 1/2 cup of granulated sugar.
- It’s 1 of large egg.
- Prepare 1 of large egg yolk.
- You need 1 tsp of vanilla extract.
- Prepare 1 (8 ounce) of bag mini Kit Kat bars, about 2 cups.
- You need 1/2 cup of holiday colored semi sweet chocolate chips.
Cocolate Chip Kit Kat Cookies how to cook
- Preheat oven to 350. Line baking sheets with parchment paper.
- Whisk together in a bowl flour, baking soda and salt, set aside.
- In a large bowl beat butter and both sugars until light and fluffy about 2 minutes.
- Add egg, egg yolk and vanilla and beat in..
- Add flour mixture and stir until well blended but don't overmix.
- Fold in holiday chips and kit kat bars being careful not to break up kit kat bars.
- Roll dough into 1 1/2 inche balls, press top lightly to flatten slightly, place 2 inches apart on preparedcpans.
- Bake for 13 to 15 minutes until light golden. Don't overcook for chewy cookies, they should look soft, they will firm uo when cool.cool 5 minute on pan r then transfer to a wire rack to cool completely.